This summer, Relish delivered a large-scale Corporate Summer Social like no other – a festival-inspired celebration for 3,000 guests, hosted in a private countryside setting and tailored entirely to our client’s brief.
From concept to clean-down, our team brought creativity, logistics, and culinary flair to the field – transforming it into a vibrant, branded experience complete with custom-built food trucks, bar service, and immersive hospitality zones.
Bespoke Food Truck Line-Up
Each food truck was individually branded and designed to reflect the client’s personality and menu preferences – from spicy Caribbean flavours to indulgent desserts. Our culinary team worked closely with the client to develop unique dishes for every station:
Taco Bay
A coastal-inspired truck serving:
• Pulled Pork Tacos with crunchy slaw
• Fried Shrimp Tacos with lime crema
• Mixed Vegetable Tacos with chipotle dressing
Street Feast
A global fusion menu with bold flavours:
• Ropa Vieja (shredded Cuban beef)
• Chicken Tenders in Scotch Bonnet Glaze
• Thai Green Curry
• Spicy Rice & Bean Salad
BBQ Box
Smoky, fire-cooked favourites included:
• Jerk Pork Belly with pineapple salsa
• Blackened Chicken with chilli glaze
• Sweetcorn Fritters with herby dip
Sweet Treats
A dessert station with a Caribbean twist:
• Churros with Rum Chocolate Sauce
• Spiced Caribbean Bread Pudding
End-to-End Event Delivery
From branded signage and décor to service infrastructure and waste management, every detail was handled by the Relish team – ensuring the event not only looked incredible but ran smoothly from start to finish.
We provided:
• Bespoke food truck build and branding
• Tailored menus across four unique vendors
• Catering for 3,000 guests over a single afternoon
• Festival-style bars and guest zones
At the Corporate Summer Social, Relish showcased its creativity, flexibility, and ability to bring big ideas to life — delivering high-volume hospitality with the energy of a festival and the polish of a premium event.
