At Relish Catering, we love bringing bold flavours, creative presentation, and unforgettable experiences to the table. This year, we’re seeing some exciting shifts in how people want to eat, celebrate, and connect. Here are five of our favourite trends that are shaping events this year.
Globally-Inspired, Locally-Sourced
Clients are looking for menus that combine adventurous global tastes with the integrity of local sourcing. At Relish, we’re creating dishes that take you on a journey without losing touch with where we are.
Here are some of our most popular event picks that are globally inspired, but locally sourced:
- Crispy Duck Salad Hakisan Style – Plum Sauce Dressing, Pink Grapefruit, Pine Nut, Asian Cress
- Beef Tataki – Miso Mayo, Pickled Cucumber, Ponzu, Sesame, Green Onion
- Burrata – Charred Aubergine, Courgette, Chermoula, Sunblush Tomato, Rocket
- Coal-Roasted Cauliflower – Curried Puree, Candy Cashews, Crispy Shallots
- Braised Beef, Sauce Périgourdine – Truffle Mash, Smoked Bacon, Fried Leeks
Sustainable & Stylish
In 2025, eco-friendly catering is just as beautiful as it is responsible. We’re embracing compostable packaging, reducing kitchen waste, and showcasing seasonal ingredients—but never compromising on design. Think edible garnishes, reusable décor elements, and serveware that’s stunning and sustainable.
The Rise of the Grazing Table
The grazing table continues to reign supreme, and for good reason. It’s visually striking, endlessly customisable, and encourages relaxed, social dining. We’re pushing this trend further with themed sharing boards that double as edible art.
One of our most popular? The British Board. A generous, crowd-pleasing spread featuring:
- Baked Somerset Brie
- Wild Boar Sausage Rolls
- Apple & Pork Belly Scotch Eggs
- Smoked Trout Pâté
- Sliced Honey Roast Ham
- Bacon, Brie & Stilton Salad
- West Country Apple Chutney, Piccalilli, Pickles & Figs
- Fresh Focaccia & Sourdough
- Seasonal Crudités & Fruit
These boards are a feast for the eyes and palate, they never fail to get guests talking.
Personalised Plates & DIY Experience
Events are becoming more interactive, and guests want to be part of the experience. It’s all about customisation and storytelling through food.
Some of our most unique and unexpected plates include:
- Orkney Scallops – Green Curry, Kohlrabi Kimchi
- Venison Two Ways – Roast Loin & Boudin, Duchesse Potatoes, Estate Sauce
- Cornish White Crab – Pistachio, Sorrel, Burnt Lemon Gel
- Ballotine of Rabbit – Prunes, Pancetta, Port
- Guinea Fowl Supreme – Chorizo & Butterbean Stufato, Hispi Cabbage, Chimichurri
The Canapé Comeback
Canapés are having a serious moment. These elegant, bite-sized creations deliver sophistication in a single mouthful, and guests can’t get enough of them. Some of our most in-demand options include:
- Aged Beef Rib Arancini – Truffle Madeira Mayo
- Seabass Taco – Tiger’s Milk, Avocado Crema, Tajin
- Crispy Lobster Lollies – Sweet Sriracha
- Gloucester Old Spot Chipolatas – Honey Mustard Glaze
- Buttermilk Popcorn Chicken – Elote Sweetcorn Dip
- Scallop & Chorizo Stick – Lemon, Romesco
- Apple & Pork Belly Scotch Egg – Quail Egg, Piccalilli Purée
- Beef Tataki – Miso Mayo, Kyurizuke Pickles
Canapés let guests mingle, sip, and savour without ever having to sit down. Small bites, big impact.
Let’s Serve Something Incredible
At Relish Catering, we’re passionate about designing events that reflect the moment and the people in it. Whether you’re planning a wedding, corporate event, or private celebration, we’ll help you bring it all to life with food that feels fresh, fun, and unforgettable.
Ready to taste what’s next? Get in touch…
