Badminton horse trials finally kicked off on Thursday the 4th of May and after weeks of preparation we finally opened up our doors to the crowds of 150,000. For the majority of the weekend, the sun was shining minus a few rainy showers, but the grass sufficed and we made it through a hectically busy four days.
During the four days, Relish catering ran over 5 different locations on the grounds of Badminton, serving the owners and riders, bar tending for the thousands at the Pig and Whistle, serving the members of the event, secretaries and a deli open to all welcome.
The member’s area was by far the most popular and busiest area of Badminton for Relish, serving over…. people. Situated just off from the main arena there was a great deal of energy in the tent all through the weekend.
Throughout the weekend we were lucky enough to feature a bottle green bar covered with floral decorations where we served the most delightful cocktails and Pimm’s. With the sun shining, our drinks bar was raving and everyone was enjoying the hit of the weekend – Gin Collins mixed with the customer’s choice of Bottlegreen (ranging in 5 different flavours).
